In this warmly attractive, modern restaurant, discover a menu that exudes the spirit of “bistro chic”.
On the menu: creative cuisine of great refinement based on local, seasonal produce.

The objective is to discover or rediscover the natural ingredients, without falsifying their authentic taste, to create a culinary experience where the dishes and accompanying wines selected by Romain Iltis, Chef Sommelier of Villa René Lalique – ‘Meilleur Sommelier de France’ in 2012 and ‘Meilleur Ouvrier de France’ in 2015 – achieve a perfect harmony.

A LA CARTE

FROM 12 TO 25 EUROS

MENU HOCHBERG

FOR 3 COURSES:

35 €

FOR 4 COURSES:

45 €

MENU OF THE DAY

Enjoy a new menu made with local, seasonal produce every day for lunch (not served on bank holidays).

22 €

Our restaurant is closed on Mondays and Tuesdays.
Our hotel and our restaurant are accessible for disabled people.
Château Hochberg is a non-smoking place. Pets are not allowed.


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