In this warmly attractive, modern restaurant, discover a menu that exudes the spirit of “bistro chic”.
On the menu: creative cuisine of great refinement based on local, seasonal produce.
The objective is to discover or rediscover the natural ingredients, without falsifying their authentic taste, to create a culinary experience where the dishes and accompanying wines selected by Romain Iltis, Chef Sommelier of Villa René Lalique – ‘Meilleur Sommelier de France’ in 2012 and ‘Meilleur Ouvrier de France’ in 2015 – achieve a perfect harmony.
A LA CARTE
FOR 3 COURSES:
FOR 4 COURSES:
MENU OF THE DAY
Enjoy a new menu made with local, seasonal produce every day for lunch (not served on bank holidays).Our restaurant is closed on Mondays and Tuesdays. Our hotel and our restaurant are accessible for disabled people. Château Hochberg is a non-smoking place. Pets are not allowed.